Beautiful depth and great finesse, notes of acacia and fruits with white flesh.
- Grape variety
- The vines
A blend of two plots, bringing good balance to this wine.
- Vinification and maturation
Vinified in stainless steel tanks until halfway through fermentation, then in barrels to add aromatic finesse. Maintained at a low temperature (18–20°C) to retain all of the fruit and structure. Matured for 12 months, 35% in new barrels, to bring depth and finesse.
- Food and wine pairing
A bottle that finds its place at any feast, but is also great for everyday meals, accompanied by a carpaccio of scallops, lobster, fois gras, fish in sauce or a semi-aged goat cheese.
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