Vintage 2020 

More details

Beautiful depth and great finesse, notes of acacia and fruits with white flesh.

  • Grape variety
  • The vines
    A blend of two plots, bringing good balance to this wine.
  • Vinification and maturation
    Vinified in stainless steel tanks until halfway through fermentation, then in barrels to add aromatic finesse. Maintained at a low temperature (18–20°C) to retain all of the fruit and structure. Matured for 12 months, 35% in new barrels, to bring depth and finesse.
  • Food and wine pairing
    A bottle that finds its place at any feast, but is also great for everyday meals, accompanied by a carpaccio of scallops, lobster, fois gras, fish in sauce or a semi-aged goat cheese.

42,00 € tax incl.