Saint-Romain «Sous le Château»

More details

Typical of this village, a mineral, lively and fresh wine, with distinctive white flowers.

• Grape variety
  Chardonnay
• The vines
  Located beside the ruins of the old castle, this climat boasts the best aspect of Saint-Romain. An application has been made by the winemakers for this climat to be labelled premier cru. Watch this space!
• Vinification and maturation
  Vinified in stainless steel tanks until halfway through fermentation, then in barrels to add aromatic finesse. Maintained at a low temperature (18–20°C) to retain all of the fruit and structure. Matured for 8 months in barrels (no new barrels); from 2019, 15% in new barrels, to bring body and finesse.
• Food and wine pairing
  This Saint-Romain will go perfectly with chicken blanquette or king prawns.