This wine, with notes of pineapple and peach, shows good body and freshness; at the end of the palate, notes of fresh almonds.
- Grape variety
- The vines
Joining Meursault, which adds to its reputation, Les Boutonniers has reached its 50th birthday, and produces high quality grapes every year.
- Vinification and maturation
Vinified in stainless steel tanks until halfway through fermentation, then in barrels to add aromatic finesse. Maintained at a low temperature (18–20°C) to retain all of the fruit and its structure. Matured in barrels for 9 months, of which 15% in new barrels, to bring depth and finesse.
- Food and wine pairings
Enjoy our Auxey all the more when accompanied by pork filet mignon, oven-baked fish, or even Comté cheese.