Auxey-Duresses «Les Boutonniers»

More details

This wine, with notes of pineapple and peach, shows good body and freshness; at the end of the palate, notes of fresh almonds.

• Grape variety
  Chardonnay
• The vines
  Joining Meursault, which adds to its reputation, Les Boutonniers has reached its 50th birthday, and produces high quality grapes every year.
• Vinification and maturation
  Vinified in stainless steel tanks until halfway through fermentation, then in barrels to add aromatic finesse. Maintained at a low temperature (18–20°C) to retain all of the fruit and its structure. Matured in barrels for 9 months, of which 15% in new barrels, to bring depth and finesse.
• Food and wine pairings
  Enjoy our Auxey all the more when accompanied by pork filet mignon, oven-baked fish, or even Comté cheese.