Meursault «Les Clous»

More details

Intense and powerful, a Meursault with finesse and a delicate oakiness. Notes of toasted hazelnuts at the end of the palate.

• Grape variety
  Chardonnay
• The vines
  This vine, planted in 1978, is located about a hundred metres above the premier crus. Low yields from quality grapes.
• Vinification and maturation
  Vinified in stainless steel tanks until halfway through fermentation, then in barrels to add aromatic finesse. Maintained at a low temperature (18–20°C) to retain all of the fruit and structure. Matured for 9 months in barrels, 30% of which are new, to bring depth and finesse.
• Food and wine pairing
  This will pair perfectly with festive dishes, foie gras or lobster, but also with your everyday meals, fish in sauce, creamy chicken. Works very well with a mature Comté.