Meursault «Les Clous»
Intense and powerful, a Meursault with finesse and a delicate oakiness. Notes of toasted hazelnuts at the end of the palate.
- Grape variety
- The vines
This vine, planted in 1978, is located about a hundred metres above the premier crus. Low yields from quality grapes.
- Vinification and maturation
Vinified in stainless steel tanks until halfway through fermentation, then in barrels to add aromatic finesse. Maintained at a low temperature (18–20°C) to retain all of the fruit and structure. Matured for 9 months in barrels, 30% of which are new, to bring depth and finesse.
- Food and wine pairing
This will pair perfectly with festive dishes, foie gras or lobster, but also with your everyday meals, fish in sauce, creamy chicken. Works very well with a mature Comté.
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